So I had a major attack of my sweet tooth the day I was filming this one, so really needed something to take care of it. What is better than cake for a sweet tooth right? So it comes down to what kind of cool and awesome cake would I be throwing down with. Then boom! I looked at the cinnamon and knew I hadn’t made a Cinnamon Roll Cake in a long time! So that’s what I am going with today. This is a really cool cake that is pretty darn simple, and will totally wow any one you make it for. You know this is a really cool recipe you want to try out. It is totally worth it and most of the ingredients are something you should have around the house!
Do you have a dessert recipe I need to try? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
Cinnamon Roll Cake Recipe
Ingredients
- PANCAKES
- 1 Cup Flour
- 2 tsp. Baking Powder
- 1 Cup Milk
- 1 Tbsp. Canola Oil
- 1 Egg
- Salt
- CINNAMON FILLING
- 1/2 Cup Butter Melted
- 3/4 Cup Brown Sugar
- 1 Tbsp. Cinnamon
- GLAZE
- 4 Tbsp. Butter
- 2 oz. Cream Cheese
- 1-1/4 Cup Powdered Sugar
- 1 tsp. Vanilla
Instructions
- In a medium bowl, mix butter, brown sugar and cinnamon. Set aside for at least 15-20 minutes to allow it to rest and thicken up. I used a small squeeze bottle to apply it so let it rest in there. You can use a ziplock bag just as easily.
- In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened.
- In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside
- Heat a large skillet or griddle over medium-low heat. Spray with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet. Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more. Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
- When ready to serve, spoon warmed cream cheese glaze on top of each pancake.
Newsletter
Your subscription has been confirmed
