Tomorrow is Thanksgiving! Probably the BIGGEST food holiday of them all here in the United States. If you are outside of the U.S. sorry for all the Thanksgiving recipes you probably have no interest in lol. As I get my menu set I go through the recipes and film some for the channel. I enjoy experimenting and having a lot of fun on Thanksgiving and creating new dishes that aren’t the usual you see everywhere…. BUT I also like to put some classics out. The reliable ones I know family and friends will dig into and completely enjoy. This Thanksgiving Corn Bake Recipe is exactly that. This is a great little classic comfort food that is perfect for any family gathering. That said I want to wish EVERYONE an awesome Thanksgiving!!
Do you have a great Thanksgiving recipe I need to try? Hit me up and let me know what it is!
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Thanksgiving Corn Bake
Ingredients
- 1/2 Cup Butter +3 Tbsp. Melted
- 1 Onion Chopped
- 1/2 Cup Flour
- Salt
- Pepper
- 4 Cups Milk
- 6 Eggs Beaten
- 2 Cups Cheddar Cheese Shredded
- 24 oz. Frozen Corn Thawed
- 2 Tbsp. Parsley
- 3/4 Cup Bread Crumbs
Instructions
- Heat oven to 350°F. Spray 13×9″ glass baking dish or 3-quart casserole with cooking spray.
- In Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
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