What’s up everyone? How are all of you doing this awesome Saturday morning? Well it’s time to do just a little bit better with this weeks Pancake of the week! This week I am doing a killer pancake recipe that is sure to just kill it with everyone you make it for! We are going to make some Cinnamon Roll Pancakes! No I don’t mean I am adding a little bit of cinnamon into the pancake batter we are going full blown cinnamon roll pancakes lol. This will knock the socks off of anyone who you are making breakfast for and have them begging for more. Heck forget making them for everyone else lol make these bad boys for yourself and just kick back relax and eat an amazing little breakfast! Don’t forget to drop me a comment and let me know what you think or hit up one of my social media outlets and drop me a pic!
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Cinnamon Roll Pancakes Recipe
Ingredients
- PANCAKES
- 1 Cup Flour
- 2 tsp. Baking Powder
- 1 Cup Milk
- 1 Tbsp. Canola Oil
- 1 Egg
- Salt
- CINNAMON FILLING
- 1/2 Cup Butter Melted
- 3/4 Cup Brown Sugar
- 1 Tbsp. Cinnamon
- GLAZE
- 4 Tbsp. Butter
- 2 oz. Cream Cheese
- 1-1/4 Cup Powdered Sugar
- 1 tsp. Vanilla
Instructions
- In a medium bowl, mix butter, brown sugar and cinnamon. Set aside for at least 15-20 minutes to allow it to rest and thicken up. I used a small squeeze bottle to apply it so let it rest in there. You can use a ziplock bag just as easily.
- In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened.
- In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside
- Heat a large skillet or griddle over medium-low heat. Spray with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet. Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more. Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
- When ready to serve, spoon warmed cream cheese glaze on top of each pancake.
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