Well guys it’s Saturday you know what that means… It’s Pancake of the week time! Woot Woot! This time around I am having some fun and doing something a little out of the ordinary. I am throwing some Peanut Butter and Jelly Stuffed Pancakes out there this time. This is a fun cool little recipe that adds a cool twist to breakfast or could be great for a brunch! I mean come on a PBJ? That works for lunch so why not lol. These pancakes have a cool little almost dessert feel to them. All I can say is go ahead guys give these a try I know you will end up totally digging them and wanting to eat them all the time. If you do make them make sure to drop by my Facebook page and post a pic! I would love to see everyone’s plate of PBJ Pancakes!

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!

Follow me on Twitter for tons of updates

Go ahead and like my Facebook book page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Peanut Butter and Jelly Stuffed Pancakes Recipe

OMG this is a MUST try breakfast treat!

Print Recipe Pin Recipe

Servings 4 Serves

Ingredients

  

• 1 Cup  Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Cinnamon
• 1 Cup Milk
• 2 Tbsp Greek Yogurt
• 1 Egg
• 1 Tbsp Honey
• 1 tsp. Vanilla
• 1/2 Cup Peanut Butter
• 1/2 Cup Jelly or Jam
• Salt

Instructions

 

• In a large bowl whisk together the dry ingredients. In a smaller bowl whisk together the buttermilk, yogurt, egg, honey and vanilla.
• Pour the wet ingredients into the dry and mix together.
• Heat pan/skillet, Scoop approximately 3 tablespoons of the pancake batter into pan.
• When bubbles start to form on top of the pancake, spoon about a heaping teaspoon of peanut butter and a teaspoon of jelly onto the center of the pancake.
• Cover the peanut butter and jelly with another tablespoon of the pancake batter then flip the pancake over and cook until done.
• Repeat the process with the remaining pancake batter, peanut butter and jelly.

Notes

By Tony Rican

Adapted from Average Guy Gourmet