Happy Wednesday everyone. So I started doing some copycat recipes on my Facebook page, and after a couple of posts I LITERALLY just figured out how to embed the videos here lol! So here we go a bunch of Copycat recipes! Woot Woot! This week I am doing a copycat Panda Express Beijing Beef.
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Copycat Panda Express Beijing Beef
Ingredients
- 1 lb. Flank Steak
- 4 Garlic Cloves Minced
- 1 Onion Sliced
- 1 Bell Pepper Sliced
- 3 Egg Whites Beaten
- 1/2 Cup Water
- 1/4 Cup Sugar
- 6 Tbsp. Hoisin Sauce
- 3 Tbsp. Cornstarch Divided
- 3 Tbsp. Ketchup
- 2 Tbsp. Apple Cider Vinegar
- 1 Tbsp. Soy Sauce
- 4 tsp. Sweet Chili Sauce
- 2 tsp. Oyster Sauce
- 1 tsp. Crushed Red Pepper
- Salt
Instructions
- Slice steak into 1/4 inch thick strips.
- In medium bowl add steak strips, egg whites and 1 tsp. cornstarch and mix until the steak is nicely coated. Allow to marinate for at least 30 minutes.
- While the beef marinates, in a medium bowl whisk together; water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, sweet chili sauce, apple cider vinegar and crushed red pepper.
- Heat some oil in a pan/skillet. While it heats remove beef from marinade and toss in remaining cornstarch.
- Fry sliced beef in heated oil until cooked all the way through. Once all of the beef is done remove from the pan and set aside.
- In same pan sautee the onions and peppers. Once they soften add in minced garlic and allow to cook for about 1 minute until it is fragrant. Remove vegetables and set them aside with beef.
- Add sauce and allow to cook for about 5 minutes to allow sauce to thicken up. Add beef and vegetables into sauce and toss so they are completely coated and allow to cook for a couple minutes.
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