Hey guys happy Monday! I had an amazingly busy weekend and sooo needed some recipes that I could do really quick yet still be a something good to eat. That brings me to today’s recipe. Some Ham and Cheddar Hasselback Potatoes!! Boom this is an amazing recipe that is super simple and a perfect recipe to serve anytime, lunch, dinner what ever the time you will totally love this one. Ham, cheese, potatoes.. the perfect food lol. So go ahead guys give this one a try I know you will love it and when you do make sure to take a pic and post it to my Facebook page!
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you have an awesome recipe I just need to try? Hit me up and let me know what is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!
Follow me onTwitterfor tons of updates
Go ahead and like myFacebookbook page.
Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Ham and Cheddar Hasselback Potatoes Recipe
Ingredients
Sauce
- 1/2 Cup Butter
- 1-1/2 Tbsp. Brown Sugar
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Worcestershire Sauce
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- Salt
- Pepper
Potatoes
- 4 Russet Potatoes
- Sliced Ham
- Cheddar Cheese
Instructions
- Cut off ends of potatoes, about 1/2 inch on each side. Then make thin slices in the potatoes about 1/8 inch apart. Cut most of the way through the potato.
- Microwave potatoes for about 15 minutes.
- While potatoes are heating thinly slice your ham and your cheese.
- Whisk all the sauce ingredients together in a medium bowl, set aside until ready to use.
- Once potatoes are done place them on a baking sheet. Place ham and cheese in the slices of the potatoes alternating between each.
- Pour sauce over the potatoes and bake in oven for 10-15 minutes at 400˚.
Newsletter
Your subscription has been confirmed