Hey guys! How is everyone doing today? Hopefully everyone is having a good time. I took Friday and today off of work (the my boss kept emailing me lol).. call it a 4 day birthday weekend. I relaxed, chilled and slept a lot lol. Remember if you want to help celebrate my birthday just hit share on this video and drop a comment. The more shares likes and comments the better rankings I get.. best Bday present ever. Anyway I decided to make a cool little dinner that is .. well fun. We made stuffed peppers… well BBQ Beef Stuffed Peppers. This is a cool and fun twist on dinner I know you guys will totally think is cool and can easily be made on the grill in the summer as easily as I made it in the oven in the video. So go ahead and give this one a try I know you will love these BBQ Beef Stuffed Peppers! When you do make them be sure to post it to my social media and tag me!
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BBQ Beef Stuffed Peppers Recipe
Ingredients
- 1 lb. Ground Beef
- 1 Onion Diced
- 2 Garlic Cloves Minced
- 1 Cup Rice Cooked
- 1 Cup Water
- 2 Cups Tomato Sauce
- 1 Cup Brown Sugar
- 1/2 tsp. Ground Mustard
- 2 Tbsp. Apple Cider Vinegar
- 2 Tbsp. Worcestershire Sauce
- 2 Cups Beef Broth
- 3 Bell Peppers Halved and Seeded
- 1 Cup Cheddar Cheese shredded
- Salt
- Pepper
Instructions
- Preheat your oven to 350˚.
- Heat a large pan/skillet, add in your beef and onions. Brown and break up the beef, once it is done remove it from the pan and drain the excess fat.
- In the same pan/skillet add the tomato sauce, brown sugar, brown mustard, apple cider vinegar, Worcestershire sauce, salt and pepper. Bring it to a boil and remove about 1 cup of it.
- Add in your water, garlic, rice and ground beef. Mix it all together and allow it to cook for about another minute.
- In your baking dish add reserved BBQ sauce and beef broth and mix together, lay your halved peppers in the sauce and scoop the beef and rice mixture into each pepper. Top with shredded cheddar cheese, cover with foil and bake for about 45 minutes.
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