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I don’t do desserts very often so I thought I would bust out and do one again. We are going to make a really cool and easy Peach Upside Down Cake. I know, I know upside-down cakes sound like they will be a lot of work but trust me this one is freakin’ so easy! This is Peach Upside Down Cake is a cool little dessert you guys will totally fall in love with. It is a light dessert that is perfect for that summertime get-together. When you do make it be sure to take a picture and post it to my Facebook page, or over on Instagram and tag me.
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How to Make Peach Upside Down Cake
Ingredients
- 3/4 Cup Butter Divided
- 1/2 Cup Brown Sugar
- 1 Cups Peaches Peeled & Sliced
- 1-1/4 Cups Flour
- 1-1/4 tsp. Baking Powder
- 3/4 Cup Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1 Cup Milk
- Salt
Instructions
- Preheat your oven to 350˚F.
- Melt 1/4 Cup of butter, mix it together with the brown sugar. Spread the mixture across the bottom of an 8" x 8" x 2" baking dish (In the video I use a 9×13). Add peaches on top of the mixture to cover the bottom of the baking dish.
- In a medium bowl mix together flour, baking powder, and salt. In a second bowl bowl beat 1/2 Cup of softened butter for about 30 second to 1 minute. Beat in the sugar until combined, add eggs, and vanilla. Once combined alternate adding the flour mixture and milk.
- Once completely combined pour over peaches in the baking dish. Place in the oven and make for about 45 to 50 minutes or until completely cooked.
- Remove from the oven and allow to cool for about 5 minutes. Loosen cake along the sides and invert onto a serving platter.
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