Hey all happy Friday! This has been another super hectic week, I can’t wait till things get back to normal lol. Today I am going to throw down with a quick and easy Thanksgiving recipe that will totally SLAY! I am making some Asparagus Bundles! These are a cool little appetizer that will bring everyone running and is super easy to make on your busy day. So go ahead and make these, when you do make sure to take a pic and post it over on my Facebook page or on Instagram and tag me.
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How to Make Asparagus Bundles
Ingredients
- 16 oz. Asparagus Trimmed
- 1 Tbsp. Olive Oil
- 2 Frozen Puff Pastry Sheets Thawed
- 8 oz. Gruyere Cheese Shredded
- 12 Proscuitto Slices
- 1 Egg Beat
- Salt
- Pepper
Instructions
- Preheat the oven to 425˚F. Line a baking sheet with with parchment paper.
- Toss asparagus in olive oil and salt and pepper to taste.
- On a lightly floured surface, roll out the puff pastry to roughly so they are about double in size. Cut each into 6 squares.
- Place prsisciutto on each pastry square, then add 3 to 4 stalks of asparagus. You can add cheese into each one now (I prefer to top them so the cheese gets a great color to it) fold two corners in. Brush with beaten egg, salt and pepper. Bake for about 12 to 15 minutes.
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