This is it guys, Happy New Year! I hope everyone has a fun and safe evening. No matter what 2021 brought I am hoping everyone has an even better 2022! Anyway, I will throughout a cool Mac N’ Cheese you can try in the coming year to add something new into your rotation. We are making a coo French Onion Mac N’ Cheese! This is a cool twist on a classic recipe that has a cool pop to the flavor. So go ahead and give this one a try. When you do make sure to take a pic and post it to my Facebook page or over on Instagram and tag me.
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How to Make French Onion Mac N’ Cheese
Ingredients
- 1/2 Cup French Onion Dip
- 4 Tbsp. Butter
- 2 Tbsp. Olive Oil
- 1 Cup Panko Breadcrumbs
- 2 Onions Thinly Sliced
- 1 lb. Pasta your choice, Cooked
- 2 Tbsp. Flour
- 2-1/2 Cups Milk
- 2 Cups Gouda Cheese Shredded
- 1 Cup Monterrey Jack Cheese Shredded
- 2 Cups White Cheddar Shredded (Divided)
- Salt
- Pepper
Instructions
- Preheat oven to 350°F
- In a large pan, heat olive oil over medium heat. Add onions and season with salt to taste. Cook for about 30 minutes until golden brown, stirring frequently. Set aside when done.
- In a large saucepan, melt 2 tbsp. butter over medium height. Once butter is melted, add in flour and whisk for 1 minute. Gradually pour in the milk, whisking until combined. Whisk in French Onion Dip until smooth. Let sauce simmer to slightly thicken, about 5 minutes. Stir in Gouda, Monterrey Jack, and 1 cup of sharp white cheddar. Once melted, season with salt and pepper. Mix in onions and cooked pasta.
- In a bowl, melt remaining butter and mix in breadcrumbs and 1 cup of white cheddar cheese.
- Pour your noodle mixture into a sprayed baking dish and top with breadcrumbs. Bake for about 30 minutes, until golden brown.
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