Here is something different for breakfast. I have taken one of my favorite breakfast foods French Toast and mixed it with my kids favorite food Chocolate Cake and come up with this AMAZING breakfast dish. Hey this is great if you are having family over like for Easter! They would love Chocolate Cake French Toast.
Rich Chocolate Cake French Toast
Ingredients
- 1 Chocolate Pound Cake or make your own Chocolate Loaf cake I am including a recipe below
- 1 Cup Heavy Cream
- 1/3 Cup White Chocolate Chips
- 1 Pint Strawberries
- 2 Tablespoons Sugar
- 4 Tablespoons Butter
- 1/2 Cup Chocolate Milk
- 2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Cinnamon
- 3 Eggs
- 1/4 Cup Chocolate Chips
Instructions
- Pre-Heat Oven to 350 degrees
- Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
- In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
- In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
- In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds.
- Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
- Put it all together and ENJOY!!!
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