If you follow my channel you know I love my burgers… Well I love a good burger. With that said it’s time for a new burger recipe. This time round I am doing a Philly Cheese Steak burger! I mean why not combine two awesome things like a Philly Cheese Steak and a Cheese Burger!!
Philly Cheese Steak Burger Recipe
Ingredients
- 2 lbs. Ground Beef
- 3/4 Cup Dark Ale
- 1/2 Cup Italian bread crumbs
- 1 Pack Au-Jus
- 1/2 Cup Basil leaves minced
- 1/2 Red Onion Minced
- 3 Clove Chopped Garlic
- 1 lbs. Thin Sliced Top Round Steak
- 8 oz. mushrooms
- 1 Sweet Onion
- 1 Green Bell Pepper
- 4 Slices of Pepper Jack Cheese
- 4 Slices of Cheddar Cheese
Instructions
- Mix Beef, Chopped Basil, Red Onions, 1 Glove of Garlic, Bread Crumbs, and 1/2 Cup of your Dark Ale thoroughly together and refrigerate.
- In a medium mixing bowl combine Au Jus packet, 3 cups water and 1/4 cup of Dark Ale. Mix this thoroughly. Set aside 1/8 cup Au-Jus for the onions etc. Add 1 lbs. beef top round steak stir then refrigerate.
- In a medium sauce pan, melt 2 tbsp butter over medium heat. Add in one sliced sweet onion. Add in 8 oz. mushrooms, 1 very coarsely chopped green bell pepper. Add in 1 clove chopped garlic and 1/8 cup Au Jus. Sautee until the onions, peppers and mushrooms have softened.
- Make 8 patties. First put down some of your pepper jack cheese, then add your steak and veggie mixture. Add another patty on top and thoroughly seal.
- Grill burgers to your desired temperature. When almost finished cooking add your cheddar cheese.
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