Happy Friday everyone! Hopefully, everyone had an amazing week. I know here we have hit some really cold weather lol. It’s that time of year though I am gearing up to have people over for the big game. I like to have a nice little cache of recipes for the big game =) this Alice Springs Chicken Flatbread is great. It is a quick and easier recipe you can make a bunch and put them out as a nice self-serve recipe. Everyone will crowd around the table to grab some. When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.
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How to Make Alice Springs Chicken Flatbread
Ingredients
- 2 Naan/Flatbread
- 2 Cups Chicken Shredded
- 3 Cups Cheddar Cheese Shredded
- 8 Bacon Slices Cooked and Crumbled
- 8 oz Mushrooms
- 3/4 Cup Honey Mustard
Instructions
- Preheat oven to 375˚F.
- Spread 2 tablespoons of honey mustard on top of each flatbread. Top with chicken, bacon, cheese and mushrooms. Place on on baking sheet or a heated pizza stone.
- Bake for 10 to 15 minutes. Remove from oven and drizzle with remaining honey mustard, slice and serve warm
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