Time for French Toast recipe number two of the weekend! Like I said with the last one it’s apple time! So why not have a little fun with Apple Butter? Yup we are making some Apple Butter French Toast Rolls! Just another fun and simple breakfast recipe that doesn’t take a lot of work but totally is worth trying for how great it tastes. I know you guys are going to fall in love with this one, so when you do make it be sure to take pix and post them to my Facebook page!
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Apple Butter French Toast Rolls Recipe
Ingredients
- 6 Texas Toast Slices
- 3 Apples Peeled and Sliced
- 3 Eggs
- 1/2 Cup Caramel Sauce
- 1/2 Cup Milk
- 1 tsp. Cinnamon
Instructions
- In a pan/skillet combine apples and caramel sauce, stir so apples are coated. Cook for about 15 minutes until apples are soft.
- In shallow dish combine eggs, milk, and cinnamon. Dip both sides of each slice of Texas Toast into the mixture.
- In another pan/skillet cook each slice until golden brown, about 3-4 minutes each side.
- To serve place a piece of French Toast on a plate, top with caramel apples and then a second slice of toast. Top with syrup, or powdered sugar.
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