First.. don’t laugh at me at the end of the video when I bite into the bone first not the meat lol. I was looking at the camera not the food.. d’oh! Anyway the wife and I have been in a ribs mood lately so have been craving ribs from out favorite place (FYI South Moon BBQ if you are in the Chicago area look them up they smoke their food over night.. mmmmmmmm) but haven’t been able to get there so several times we have just made our own lol. This time we made some Apple Butter Ribs! OMG super simple and they came out freaking AWESOME! I love playing with ribs can working with different rubs and sauces. Coming across great rib recipes is always a win. So go ahead guys give these a try, I know you will love them. When you do make them make sure to post a pic to my Facebook page!
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Apple Butter Ribs Recipe
Ingredients
Shortbread:
- 1 Cup Flour
- 1/2 Cup Butter
- 1/4 Cup Sugar
- 1 tsp. Vanilla
- Salt
Filling:
- 3 Large Apples
- 2 Tbsp. Flour
- 2 Tbsp. Sugar
- 1 tsp. Cinnamon
- 1/4 tsp. Nutmeg
Topping:
- 3/4 Cup Brown Sugar
- 1/2 Cup flour
- 1/4 Cup Butter
Instructions
- Pre-heat your oven to 300˚.
- In medium bowl whip the butter for the base for several minutes until it becomes white. Add in sugar, vanilla, and salt and continue to mix until combined. Add in flour and mix.
- Press mixture into a prepped 8x 8x baking dish and bake for about 15 minutes.
- In another bowl combine apples, flour sugar, cinnamon and nutmeg. Toss until apples are completely coated.
- In a small bowl mix all of the topping ingredients together.
- Remove crust from the oven and turn heat up to 350˚. Layer your apples on the shirt bread and topping over that. Place in the oven and bake for about 30 minutes. Then chill for a couple of hours so it can set and be sliced to serve.
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