It’s no secret that I like bread pudding. Ok come on who am I kidding.. I freaking love bread pudding! So I figured why not get adventurous and try different styles of bread pudding. I have about 5-6 different versions I really love, and being fall I figured why not go ahead and do my Apple Pie Bread Pudding Recipe? This is a really cool twist an a classic dessert. Even better than that it is still pretty simple to make! I will tell you this is such an amazing recipe, when I make this one I almost ALWAYS end up over eating lol. You guys really need to give this one a try you will completely LOVE it!
Do you have a great dessert I need to try? Hit me up and let me know what it is!
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Apple Pie Bread Pudding Recipe
Ingredients
- 16 oz. French Bread Stale
- 1-3/4 lb. Apples
- 8 Tbsp. Butter
- 2-1/2 Tbsp. Flour
- 1-1/4 Cup Brown Sugar
- 3 tsp. Apple Pie Spice
- 1 Cup Water
- 5 Eggs
- 2-1/4 Cup Milk
- 1 tsp. Cinnamon
Instructions
- About 24 hours before preparing this bread pudding, cut bread into ½ inch cubes and spread it out on a large baking sheet. Leave it out to get stale for about a day.
- Peel, core and dice apples.
- In a medium sauce pan, over medium heat, melt butter. Add flour and stir well with a whisk. Add ¾ cup of brown sugar and stir well.
- Add diced apples, apple pie spice and water, stir and cover. Cook over medium heat until the apples are soft, stirring occasionally. (10-15 minutes.)
- Take off heat and strain through a strainer, saving the juices. You will be using the juice to top off cooked bread pudding.
- Let the cooked apples cool a bit.
- Preheat the oven to 375 and lightly grease a 9×13 casserole dish.
- Spread stale bread in the baking dish evenly. Spread apples all over the bread evenly. Move it around a little to let some apples get between the bread.
- In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, ½ cup of brown sugar, apple pie spice, and cinnamon.
- Pour egg mixture all over the bread and apples. Press down on bread lightly and put in the oven.
- Bake for 35-40 minutes. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked.
- Pull bread pudding out of the oven and pour saved juices from cooking apples all over the bread pudding.
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