We did it! We made it to Friday, this week is over. OMG what a busy week it was. Today we are throwing down and making an awesome little finger food you guys will totally love. These Asian Lemon Chicken Tenders are freaking awesome. The perfect little dinner, lunch, snack seriously what ever you serve it as people will tear into it and destroy them completely! When you do make these be sure to take a picture and post them over on my Facebook page, or on Instagram and tag me!
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How to Make Asian Lemon Chicken Tenders
Ingredients
Tenders:
- 2 lb. Chicken Breast
- 1-1/2 Cups Flour
- 1 Cup Milk
- Salt
- Pepper
Lemon Glaze:
- 1/2 Cup Honey
- 1/3 Cup soy Sauce
- 1/4 Cup Pineapple Juice
- 1/4 Cup Brown Sugar
- 2 Tbs. Apple Cider Vinegar
- 2 Tbsp. Olive Oil
- 1/2 tsp. Garlic Powder
- Juice of 1 Lemon
- Pepper
Instructions
- In a small sauce pan mix together all the ingredients for the lemon glaze, and heat over a medium heat. Once it begins to boil reduce the heat and simmer for about 10 to 15 minutes.
- Heat your oil to 350˚F.
- Season the chicken with salt and pepper. Dredge the strips through the flour, then dip in milk and again coat in flour. Once the strips are coated add to the heated oil for about 4 minutes. Until golden and chicken is cooked all the way through. Carefully remove from oil and place on a paper towel.
- Add chicken to a large bowl and toss in your lemon glaze.
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