Time for some breakfast! So my wife decided it was my turn to cook breakfast for everyone so I decided to do something really .. REALLY easy lol, and tastes great on top of that. This one is also very easy to customize to individual tastes so it is easy to please everyone sitting down to eat with this Bagel Quiche.
Bagel Quiche Recipe
Ingredients
- 1 Bagel
- 2 Eggs
- 1/4 Cup Cheese
- Your choice of toppings
Instructions
- Preheat oven to 375 degrees F. Spray a piece of foil with nonstick spray.
- Slice the very bottom of the bagel off nice and evenly.
- Carefully hollow out the bread inside of the cut bagel using your fingers to pull the bread away from the crust of the bagel. Set the bagel, cut-side-up on the foil.
- Whisk 2 eggs and pour them into the hollowed out bagel. Place desired filling choices into the egg. If the egg and filling does not fill the bagel completely, you can add another whisked egg on top.
- Wrap the bagel up the sides with the foil, but keep the top open to the heat of the oven. Bake 20 to 30 minutes, or until the egg is completely set. Timing will depend on how many eggs used and how large the bagel is. Serve immediately, You can fork and knife it or just pick it up and eat it with your hands!
Notes
Adapted from Average Guy Gourmet
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