[yumprint-recipe id=’515′]Crab Rangoon is a very popular appetizer and when ever I throw out a version of it I get a lot of positive feed back on it so I figured I would do another fun little version. These Baked Crab Rangoon Rolls are probably the easiest of all versions hands down. I mean there is almost nothing to it. Mix, fill, roll bake and boom you are now serving some amazing appetizers everyone will totally go crazy for. It doesn’t get much easier than that, and let’s be honest you know they will get destroyed so easy and something every one wants.. WIN! lol Go ahead gives these a shot and when you do make sure to take a pic and throw it up on my Facebook page!
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[yumprint-recipe id=’516′]
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