Balsamic Glazed Kielbasa Kabobs

Hey guys it’s the weekend! Hopefully everyone is doing well. The weather is great here and I hope it is nice by you too. With this awesome weather it is time to get out and enjoy it, time to start enjoying that patio and really get the grill going. Today I making a super easy no hassle dinner/lunch that is made super quick and freaking tastes so good. These Balsamic Glazed Kielbasa Kabobs totally kill it! I know you guys will love them when you give them a try. When you guys do make this one make sure that you take a picture and post it to my Facebook page!

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Balsamic Glazed Kielbasa Kabobs Recipe

Total Time 20 minutes
Course Dinner, Gameday, Lunch
Cuisine American, canadian
Servings 4 Servings

Ingredients
  

Kabobs:

  • 1 14 oz. Kielbasa cut into 1" sections
  • 1 Yellow Pepper Chunked
  • 2 Red Peppers Chunked
  • 1 15 oz. Can Pineapple Chunks

Glaze:

  • 1/2 Cup Honey
  • 1/3 Cup Balsamic Vinegar
  • Salt
  • Pepper

Instructions
 

  • In small bowl mix all the ingredients for the in a small bowl until completely combined.
  • Place kabob ingredients onto your skewers, sausage, red pepper, pineapple, yellow pepper and then start over until you have used all the ingredients.
  • Place on heated grill and coat with the glaze, turn periodically and glaze again each time.
Keyword barbecue, BBQ

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