Hey guys! Happy weekend, well it’s Saturday morning and I decided to move my pancake recipes from Sunday morning to Saturday morning just thought it would be a better fit. With that said the first recipe on the new schedule is… well actually you read the title so you already know it is Banana Almond Pancakes!! lol. This is a little different than my last few pancake recipes as those have been ultra sweet dessert style breakfasts this time I went a little healthier. Something that will taste freaking awesome but that you wont feel bad about eating or serving to the family at any point. They still have that sweet flavor I have come to love presenting to you guys but without same level of guilt. These are a great filling breakfast with a hint of healthy you will totally love.
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Banana Almond Pancakes Recipe
Ingredients
- 1-1/2 Cups Flour
- 3-1/2 tsp. Baking Powder
- 1 Tbsp. Sugar
- 1-1/4 Cup Milk
- 1 Egg
- 3 Tbsp. Butter Melted
- 1 tsp. Vanilla
- 2 Ripe Bananas Mashed
- 1/2 Cup Almonds Chopped
- Salt
Instructions
- In a large bowl, combine the flour, baking powder, salt and sugar with a whisk. Make a hole in the center and add the milk, egg, vanilla extract and butter. Stir until well combined and the batter is smooth. Fold in the mashed bananas and almonds.
- Heat a skillet or frying pan over medium high heat. Grease the surface with oil or additional butter and use ¼ cup scoops when pouring the batter. Brown on both sides and serve hot with butter and syrup.
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