Happy Labor Day everyone! Hopefully every one is having a good weekend and enjoying the day off (or an easy day at work maybe? lol) I got to hang out with some High School friends and spent too much time hanging out so decided today would be perfect for a REALLY quick and easy recipe lol. Now I love Bang Bang Shrimp and love having it different ways. Making them as Bang Bang Shrimp Taco Bites makes them the perfect appetizer. Even better they are super easy to customize with adding or taking away toppings. Go ahead and make this cool little appetizer I know you will totally love it! When you do make it be sure to take a pic and post it to either my Facebook or Instagram pages!
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Bang Bang Shrimp Taco Bites
Ingredients
- 1 lb Shrimp
- 1-1/4 Cup Flour
- 1/4 tsp. Garlic Powder
- 1 Egg
- 1/4 Cup Milk
- 1/2 Cup Mayonnaise
- 1/4 Thai Sweet Chili Sauce
- 2 Sriracha
- 1 Cup Lettuce Shredded
- 24 Wonton Wrappers
- 2 Tbsp. Green Onions Diced
- Salt
- Pepper
Instructions
- Preheat your oil to 375˚, and preheat your oven to 350˚.
- In a medium bowl mix together the milk and place the shrimp into the mixture and allow it to soak. In a second bowl mix together the flour, salt, pepper, paprika and garlic powder.
- Take shrimp out of the milk mixture letting the excess drain off and toss it in the flour mixture. Place coated shrimp into the heated oil and allow to cook for a few minutes until golden brown, remove and lay on a paper towel.
- While shrimp is cooking place 2 wonton wrappers into each cup of a muffin tin and bake in your preheated oven for about 10 minutes until they become crispy.
- In a large bowl mix together your mayonnaise, sriracha, and chili sauce. Toss the cooked shrimp until completely coated.
- Place shredded lettuce into each baked wonton cup, top it with bang bang shrimp then diced green onion, or any other taco toppings you want.
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