OMG, it’s FRIDAY!! Man, this weekend is totally welcome lol. I am headed out for a cruise on the Chicago River tomorrow (which will be dyed green) for an early St. Patrick’s Day celebration. For tonight though we can enjoy these Bangers and Mash with Guinness Gravy. This is a cool, fun, and simple dinner that you will totally fall in love with. When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Simple Bangers and Mash with Guinness Gravy
Ingredients
- 4 Tbsp. Butter
- 1 Onion Sliced
- 4 Tbsp. Flour
- 12 oz. Guinness
- 14.5 oz. Beef Broth
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Worcestershire Sauce
- 2 Tbsp. Brown Sugar
- Salt
- Pepper
Meal:
- 1 lb. Russet Potatoes Peeled and Chunked
- 4 Tbsp. Butter
- 1/2 Cup Milk
- 19 oz. Sausages
Instructions
- Cook sausage as per package instructions.
- Bring a large pot of salted water to a boil, add in potatoes, reduce the heat and allow to simmer for 15 minutes.
- Drain the potatoes, place in a large bowl. Add butter, milk, slat and pepper to taste. Mash until smooth.
- In a largeskiller melt butter, add in onions, and cook for about 20 minutes occasionally stirring, until caramelized.
- Add flour, stir in and cook for another minute, Add in remaining gravy ingredients and mix until combined. All to simmer for about 15 minutes or until it reaches desired thickness.
- Places Sausage and potatoes on a plate and top with gravys.
Newsletter
Your subscription has been confirmed
