After going to South Moon BBQ to get some brisket I had some left overs. I had made an really great BBQ Brisket Pizza (the last video I posted) and along with that I wanted to make another cool brisket recipe. So I took the rest of that brisket and went with BBQ Brisket Potato Skins. I love playing with Potato skins and trying different combinations with with. I mean come on who doesn’t love potato skins right? We go out to our favorite little restaurants and get them as appetizers all the time, so why not make your own and make a different variation on them! So go ahead and give these a shot and remember to leave me a comment and let me know what you think of them!
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BBQ Brisket Potato Skins Recipe
Ingredients
- 10 Russet Potatoes
- 2 Cups BBQ Brisket
- 1 Large Onion Sliced
- 2 Tbsp. Butter
- Salt
- 1/2 Cup BBQ Sauce I used South Moon BBQ’s Sweet Heat’
- 3/4 Cup Cheddar Cheese Shredded
Instructions
- 10 Russet Potatoes
- 2 Cups BBQ Brisket
- 1 Large Onion, Sliced
- 2 Tbsp. Butter
- Salt
- 1/2 Cup BBQ Sauce (I used South Moon BBQ’s Sweet Heat)’
- 3/4 Cup Cheddar Cheese, Shredded
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