Oof! I am a day late but that doesn’t mean this recipe is any less of a recipe lol. Hopefully, your weekend started off great and is going well. Any plans? Well if you are entertaining this little BBQ Chicken Dip is perfect for you. This is a quick and simple recipe to make, I used a rotisserie chicken to make it even faster. You guys are totally going to love this one when you make it be sure to take a picture and post it on my Facebook page or on Instagram and tag me!
Be sure to help support the Average Guy Gourmet by checking out Gobble!
Make sure to check out my Puerto Rican cookbook!
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
.
Super Easy BBQ Chicken Dip!!!
Ingredients
- 1 Onion Diced
- 1 Red Bell Pepper Diced
- 1 Cup Chicken Cooked & Shredded
- 1/3 Cup Pickled Jalapeño Sliced
- 4 oz. Cream Cheese Softened
- 1/2 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 1/4 Cup BBQ Sauce Divided
- 1.5 Cups Cheddar Cheese Shredded
Instructions
- Heat about 1 Tbap. of oil in a skillet over medium heat, add in onion and bell peppers and cook until tender.
- Add in the jalapeños, cream cheese, sour cream, mayonnaise, 1/2 of the BBQ sauce and, 1/2 cup of the cheese and mix.
- Spread mixture into a baking dish top with remaining cheese and bbq sauce.
- Bake at 350˚F for abotu 20 to 30 minutes until the cheese is nice and melted, then serve wram!
Newsletter
Your subscription has been confirmed
