Hey guys! Happy Friday, we made it to the weekend YES!! I decided to do something super quick and easy to end the week. Well not just for you guys but I have been so freakin’ overwhelmed at work lol. So here we are a cool little Bloody Mary Salsa. Yup, you read that right… Bloody… Mary… SALSA!! OMG, you guys this one is stupid fun and will totally be the talk of any get-together. When you do make this one be sure to take a pic and post it to my Facebook page, or on Instagram and tag me.
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How to Make Bloody Mary Salsa
Ingredients
- 4 Tomatoes Diced
- 1 Cup Yellow Grape Tomates Quartered
- 2 Celery Stalks Chopped
- 1/4 Cup Onion Diced
- 2 Green Onions Sliced (Including Whites)
- 3 Jalapeños Seeded and Diced
- 1/4 Pimento Green Olives Sliced
- 1 tsp. Lemon Zest
- 1 Lemon Juiced
- 2 tsp. Worcestershire Sauce
- 2 tsp. Tabasco Sauce
- 1/2 tsp. Cajun Seasoning
- 1 Shot Vodka
- Salt
- Pepper
Instructions
- Combine all of the ingredients in a large bowl, cover it and place in the refrigerator for about 2 hours to allow all the flavors to bind.
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