Wow! Today kicked my rear at work! Can you tell? I am super late on today’s post =( on top of that I totally had a rough time filming and editing lol. Forgot to turn the camera on at one point. D’oh! lol But the recipe is totally worth it. I am making some simple yet awesome Broccoli Cheddar Stuffed Baked Potatoes. Come on who doesn’t love these? They are the perfect side dish for any dinner and you know you would totally dig into them lol. When you do make them be sure to take a picture and post them to my Facebook page or over on my Instagram and tag me.
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Awesome Broccoli Cheddar Stuffed Baked Potatoes
Ingredients
- 4 Large Russet Potatoes
- 2 Cups Broccoli Florets Chopped
- 1/2 Cup Sour Cream
- 2 Cups Cheddar Cheese Shredded
- Salt to Taste
Instructions
- Preheat your oven to 400˚F. Wrap potatoes in foil, and place in the oven for at least an hour.
- While potatoes are baking, bring a pot of water. toa boil, place a strainer over the pot and place broccoli in. Allow to steam for about 4 to 5 minutes, until it is crisp and tender. Remove from heat and chop.
- Slice the tops of the potatoes off and scoop insides of potatoes into a bowl, Add in sour cream, broccoli, 1 Cup of cheese and salt to taste. Mash until smooth.
- Scoop mashed potatoes back into hollowed out skins, stop with remaining cheese, and place back in the oven for another 10 minutes.
Newsletter
Your subscription has been confirmed
