Happy Friday! Sweet we made it through another week and can enjoy the weekend. This time around I am making another cool little get-together food cause, heck I like get-togethers lol. I am making Buffalo Ranch Chicken Pull-Apart Bread. This one is a simple-to-make, quick-to-pump-out recipe that will be a total crowd-pleaser. You will totally fall in love with this one when you make it. Make sure to take a picture and post it to my Facebook page or on Instagram and tag me.
Need a good and inexpensive baking pan? Try this one out https://amzn.to/33y4AR6
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
How to Make Buffalo Ranch Chicken Pull-Apart Bread
Ingredients
Bread:
- 1 Ciabatta Loaf
- 2 Tbsp. Olive Oil
- 1/4 Cup Parsley
- 1 Tbsp. Green Onion Diced
- 2 Garlic Cloves Minced
- 6 oz. Cream Cheese Softened
- 1/4 Cup Ranch Dressing
- 1/2 Cup Buffalo Sauce
- 1-1/2 Cup Chicken Shredded (I used rotisserie)
- 1-1/2 Cup Cheddar Cheese Shredded
- 1/2 Cup Blue Cheese Crumble
Dipping Sauce:
- 1 Cup Sour Cream
- 1 Tbsp. Parsley
- 2 tsp. Dill
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/4 Cup Pickled Jalapeño Chopped
- 2 Tbsp. Pickled Jalapeño Brine
- 2 Tbsp. Apple Cider Vinegar
- 2 Tbsp. Green Onion Diced
- Salt
Instructions
- Preheat your oven to 375°F.
- Slice the top of your bread vertically and horizontally, creating a grid pattern of about 1 inch squares.
- In a small bowl mix together the olive oil, garlic, parsely and green onion, brush the inside of your bread with the mixture.
- In a large bowl mix together cream cheese, ranch dressing, and buffalo sauce until completely combined. Add chicken, half of both cheeses, salt, and pepper. Stuff the mixture into the the sliced bread. Top with the remaining cheeses and bake for about 20 to 25 minutes until the cheeses is melted.
- While that is backing mix together all of the dipping sauce ingredients in a small bowl
Newsletter
Your subscription has been confirmed
