So this is it! The final pancake of the week. 50 Pancakes, almost a year’s worth of breakfast goodness =). What will we be making to cap off this little series? Well no fair you already read the title lol. I am making some Caramel Stuffed Pancakes! This is one my daughter DESTROYED when I decided to make them. These are an easy way to take pancakes to the next level. A super simple and quick breakfast that everyone will totally love. Go ahead guys give this one a shot, when you do make sure to take a picture and post it to my Facebook page.
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Caramel Stuffed Pancakes REcipe
Ingredients
- 1 Cup Milk
- 1 Cup Flour
- 4 Tbsp. Caramel
- 2 Tbsp. Butter
- 1 Tbsp. Sugar
- 2 Eggs
Instructions
- In medium bowl mix all ingredients except for the caramel, until completely combined.
- Heat pan/skillet over medium heat. Add batter 1/4 cup at a time.
- Add a small amount of caramel to the center of the pancake and cover with more batter.
- Cook until golden brown, about 2-3 minutes per side.
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