Hey all Happy Monday! Before we jump into this video I have to ask have you thought about entering the contest to win a $100 Amazon Gift Card? Make sure you get your entries in before the deadline! Anyway guys it’s fall, family dinner casserole time, but man I am not done with the grill and burgers yet lol. So why not combine the two and make a Cheeseburger Pot Pie. Yup guys this is a simple and easy tweak on a classic pot pie that your family will totally love. Go ahead throw down and make this one for dinner, when you do make sure you take a picture and post it to my Facebook page!
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Cheeseburger Pot Pie Recipe
Ingredients
Filling:
- 1 lb. Ground Beef
- 1 Onion Diced
- 1 Garlic Clove Diced
- 1-1/2 Cups Diced Hash Brown Potatoes
- 1-1/2 Cups Cheddar Cheese Shredded
- 3/4 Cup Beef Broth
- 1/4 Cup BBQ Sauce
- 1 Ketchup
- 2 tsp. Cornstarch
- 1 tsp. Mustard
Topping:
- 1 Cup Bisquick Baking Mix
- 1/2 Cup Milk
- 1/2 Cup Cheddar Cheese Shredded
- 1 tsp. Sesame Seeds
- 1 Egg
Instructions
- Pre-heat oven to 375˚.
- Brown and break up ground beef in skillet, while the beef is browning add in garlic and onion. Drain fat once done cooking and add in potatoes, allow to cook for another 5 minutes.
- Add in BBQ sauce, mustard, ketchup, beef broth and cornstarch. Bring it to a boil, turn down the heat and allow to simmer for about 5 minutes so it can thicken up.
- If cooking in a pie pan transfer over. I used a cast iron skillet. Top with cheddar cheese.
- In a medium bowl whisk together Bisquik, egg, milk, and cheese. Spoon mixture over meat and cheese. Sprinkle with sesame seeds and bake for about 25 minutes, until topping is golden brown.
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