Soft, Buttery & Topped with Cream Cheese Frosting!
If you love cheesecake, then these Cheesecake Cookies are about to be your new favorite treat! 🍪🎂 These cookies are soft, buttery, rolled in graham cracker crumbs, and topped with a fluffy cream cheese frosting. They bring together everything you love about cheesecake in a handheld cookie form!
Why You’ll Love This Recipe:
✔ Soft & Buttery – These cookies have that perfect chewy texture.
✔ Graham Cracker Crunch – A little texture for that true cheesecake feel.
✔ Fluffy Cream Cheese Frosting – The perfect sweet and tangy topping.
The Basics:
- Butter & sugar – Makes the cookies soft and sweet.
- Flour & graham crackers – Gives that perfect cookie texture with a cheesecake crust crunch.
- Cream cheese frosting – A must for that cheesecake flavor!
- Vanilla & cinnamon – Just the right amount of warmth and sweetness.
Watch Me Make It!
Check out the video below to see how these stuffed rolls come together, and don’t forget to tag me when you make them!
#BuffaloChickenStuffedRolls #CheesyGoodness #ThisIsAwesome
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Cheesecake Cookies – Soft, Buttery & Topped with Cream Cheese Frosting!
Ingredients
Cookie Dough:
- 1/2 Cup Butter Softend
- 1/3 Cup Sugar
- 1/4 Cup Brown Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1-1/3 Cup Flour
- 1 Cup Graham Crackers Crushed
- 1/4 tsp. Salt
- 1/4 tsp. Baking Soda
- 1/2 tsp. Baking Powder
Frosting:
- 4 oz. Cream Cheese Softened
- 4 Tbsp. Butter Softened
- 1 Cup Powdered Sugar
- 1 tsp. Vanilla
Crumble Topping:
- 1/3 Cup Graham Grackers Crushed
- 1 tsp. Sugar
- 1-1/5 Tbsp. Butter Melted
- Salt
Instructions
- 🔥 Preheat & Prep – Get that oven to 350°F and line a baking sheet with parchment paper. Set it aside while we mix things up!
- 🍪 Make the Dough – In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla until fully combined.
- 🥣 Mix the Dry Ingredients – Stir in flour, graham cracker crumbs, salt, baking soda, and baking powder until just combined—don’t overmix!
- 🔵 Scoop & Roll – Use a ¼ cup cookie scoop to make 8 equal-sized cookie dough balls. Roll them in your hands, then coat them in crushed graham crackers for that perfect cheesecake crust feel.
- 📌 Bake to Perfection – Place the cookies on the baking sheet, gently press them down to about ¾ inch thick, and bake for 9-10 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack.
- 🧁 Make the Frosting – In a stand mixer, whip together softened cream cheese and butter until smooth. Add powdered sugar and vanilla and whip again until light and fluffy (about 2-3 minutes).
- 🎨 Frost & Top – Fill a piping bag with the frosting and swirl it onto each cooled cookie. Sprinkle with extra graham cracker crumbs for that cheesecake touch!
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