So I ran across this one awhile back and have been wanting to make it FOREVER! I finally got around to it and OMG I totally fell in love. I have made it with a couple different toppings, Cherry and Strawberry. Either way you make this Cheesecake French Toast it is a total winner. I can not tell you enough how much I love this one. So I am going to go ahead and just shut up drop the recipe and let you guys make it and dig in! When you do make it be sure to take pictures and post it to my Facebook page.
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Cheesecake French Toast Recipe
Ingredients
French Toast:
- 2 Cups Graham Cracker Crumbs
- 1/3 Cup Sugar
- 1/2 Cup Milk
- 6 Texas Toast Slices
- 4 Eggs
Cheesecake Filling:
- 2 Cups Milk
- 1 Pkcg. Jello Cheesecake Mix
Strawberry Topping:
- 1 Pint Strawberries
- 1/3 Cup Sugar
- 1 tsp. Vanilla
Cherry Topping:
- 1-1/2 Cups Cherry Pie Filling
- 1/4 Cup Water
- 1 Tbsp. Lemon Juice
Instructions
- In small bowl whip together jello mix and milk for about 3-5 minutes until it becomes creamy then chill.
- In a shallow bowl/dish combine eegs, sugar, and milk. In a second shallow bowl/dish.
- Dunk both sides of Texas toast into egg/milk mixture, allow excess to drip off then press both sides into graham cracker crumbs.
- Place in heat pan/skillet and cook until golden. About 304 minutes on each side.
- When everything is done spread filling between slices of toast and pour desired topping over the top
- I have made this with Strawberry and Cherry topping so here is both ways.
Strawberry:
- Stem and roughly chop strawberries.
- Place in sauce pan with sugar and vanilla stirring and mashing occasionally. Allow to cook for about 15 minutes.
- Puree in a blender to make it smooth or leave it chunky.
Cherry:
- Place all ingredients into a sauce pan stir together and bring to a simmer and cook for about 5 minutes.
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