It’s Friday so it is the perfect time for some great comfort food. I am throwing down and making an Awesome Cheesy Meatball Stromboli!! OMG, I love this one, first I love stromboli lol, I mean it is awesomeness wrapped in a pizza dough lol. Even better that it is a super cheesy meatball version. You can whip this one together in no time and everyone will love it! When you do make this one be sure to take a pic and post it to my Facebook page or over on Instagram and tag me.
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Awesome Cheesy Meatball Stromboli
Ingredients
- 1 lb. Cooked Meatballs
- 1 Refrigerated Pizza Dough
- 16 oz. Pizza Sauce
- 4 oz. Diced Green Chiles
- 1/4 tsp. Red Pepper Flakes
- 6 oz. Provolone Cheese Sliced
- 6 oz. Mozzarella Cheese Shredded
- 1 Egg Beaten
- 1 tsp. Sesame Seeds
- 1/2 Cup Parmesan Cheese Grated
Instructions
- Preheat your oven to 375˚F.
- Slice all of the meatballs in half and place in a large bowl, add in 2/3 of the pizza sauce (saving the rest as a dipping sauce) toss the meatballs until coated.
- Roll out the pizza dough until it is roughly 12" x 10" onto a sheet of parchment paper, lay the provolone on the dough, leaving at least a 1/2 inch border. Next add the meatballs, the green chiles, crushed red pepper flake, and mozzarella.
- Brush the exposed edges of the dough with the beaten egg. Fold the bottom half of the dough up, and the top half so they over lap in the middle. Fold the sides under and using the parchment paper flip the stromboli onto a prepared baking sheet. Brush the top with the egg wash, sprinkle with sesame seeds and parmesan, and add slits across the top.
- Bake for 45 to 40 minutes until the crust is golden.
Newsletter
Your subscription has been confirmed
