What’s up guys! Its Friday we made it through the week and now it is time to relax! Sweet!! So why not make something that fits a weekend right? I mean we need those great finger food appetizers. Why not some Chicken and Gouda Jalapeño Poppers? Yup this is a great tasting twist on the classic popper. I mean don’t get me wrong I LOVE regular poppers but you know I just can’t leave things be lol. I always have to try and next level it. Anyway go ahead guys give this one a try, when you to make it be sure to take pix and post them to my Facebook page!
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Chicken and Gouda Jalapeño Poppers Recipe
Ingredients
- 10 oz. Chicken Breast
- 8 oz. Cream Cheese Softened
- 8 oz. Smoked Gouda Shredded
- 1/2 Cup Chicken Broth
- 10 Jalapeños Halved & Seeded
- 1 tsp. Paprika
- 1 tsp. Garlic Powder
- Salt
- Pepper
Instructions
- Season chicken breast with paprika, salt and pepper.
- Heat a little olive oil in a pan/skillet. Place chicken in heated pan and cook for a couple minutes on each side. Add in chicken broth into pan cover and allow to simmer for 15 minutes.
- Remove chicken from pan allow to cool then shred with a fork and set aside. Pre-heat oven to 350˚.
- In medium bowl combine cream cheese, chicken, and gouda and mix together.
- Spoon filling into each halved jalapeño evenly.
- Bake for 15-20 minutes, until the stuffing starts ot become bubbly.
- Remove from oven, sprinkle a little extra paprika and serve.
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