We love a good taco in our house, so I come up with a lot of different versions so we can explore and enjoy every kind. Not that long ago I was doing breaded Chipotle Chicken for dinner and though man this would make a great taco. So I played with it and came up with this one the Chipotle Chicken Taco over a cilantro lime rice.
Chipotle Chicken Tacos Recipe
Ingredients
Chicken
- 1-1/2 lbs. Boneless Skinless Chicken Breasts
- 3/4 Cup Flour
- Salt
- Pepper
- 2 Eggs Beaten
- 3/4 Cup Panko Bread Crumbs
- 1/4 Cup Plain Bread Crumbs
- 1/4 Cup Butter Melted
- Chipotle Sauce
- 1/2 Cup Honey
- 1/4 Cup Brown Sugar
- 2 Garlic Cloves Diced
- 3 Tbsp. Ketchup
- 3 Chipotles in Adobo Sauce Pureed in a food Processor
- 2 Tbsp. Hot Sauce
- 2 Tbsp. Apple Cider Vinegar
- 1/2 tsp. Onion Powder
- 1/2 Cup Water
- 1 Tbsp. Corn Starch
Rice
- 1 Cup Uncooked Rice
- 1/4 Cup Cilantro Chopped
- 1 Tbsp. Lime Juice
- 10-12 Tortillas
Instructions
- See video for step by step instructions
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