I know you love your chocolate cake, but let’s go ahead and try a really cool twist on it! I am topping it with a Bourbon and Bacon Vanilla Frosting! Right I know that your thinking.. WHAT?!?! Bourbon and Bacon on a chocolate cake? YES!! We are ramping it up and killing it this time around by playing with some really cool flavors together you just wouldn’t expect!
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Chocolate Cake w/ Bourbon & Bacon Frosting Recipe
Ingredients
Cake
- 2 Cups All Purpose Flour
- 1 Cup Dutch Cocoa Powder
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1 tsp. Salt
- 1-1/2 Cups Butter
- 1-3/4 Cups Sugar
- 5 Large Eggs
- 1 tsp. Vanilla Extract
- 1-1/4 Cups Buttermilk
Bourbon Bacon Frosting
- 8 Slices Bacon Fried and crumbled
- 1/2 Cup Butter
- 8 oz. Cream Cheese
- 3-1/2 Cups Powdered Sugar
- 2 Tbsp. Bourbon I used a Maple Bourbon but you don’t have to
- 1 tsp. Vanilla Extract
Instructions
- See video for step by step instructions
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