It’s burger time again. This time around though I am going to do something a little bit different. I am doing a nice little stove top burger. That doesn’t mean it is basic and flavorless meat patty lol. Nope I may be cooking on the stove top instead of the grill but I am going to pack this thing with tons of flavor! This Chorizo Garlic Shrimp Burger is exactly that, it is a burger packed with a ton of flavor. On top of that it is a unique recipe that will turn heads and wow anyone who tries it. If you have watched any of my videos you know I can’t just throw out something basic and plain, I need to play with and twist everything and that’s exactly what I did here. I know you will totally dig this one so go ahead and give it a try and let me know what you think of it!
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Chorizo Garlic Shrimp Burger Recipe
Ingredients
- BURGERS
- 1 lb. Ground Chorizo
- 2 Garlic Cloves Minced
- 1-1/2 tsp. Paprika
- 1 tsp. Red Wine Vinegar
- Salt
- Pepper
- 1/2 tsp. Oregano
- 1/4 tsp. Cumin
- GARLIC SHRIMP
- 8 Large Shrimp peeled and deveined
- 1 tsp. Thyme
- 1 Garlic Clove Minced
- 1/2 tsp. Olive Oil
- Salt
- Pepper
- PAPRIKA MAYO
- 3 Tbsp. Mayonnaise
- 1 Tbsp. Tomato Paste
- 1-1/2 tsp. Paprika
- 1 tsp. Mustard
- Lime Juice
- 3/4 Cup Cheddar Cheese shredded
Instructions
- In large bowl mix Chorizo and all the burger ingredients, until evenly combined.
- Cover with clastic wrap and place in the fridge for at least an hour.
- Peel, devein and rinse shrimp. Pat dry with a paper towel and place them in a medium bowl.
- Add in all of shrimp ingredients and coat the shrimp thoroughly, cover and place in fridge for 30 minutes.
- In small bowl mix, Mayonnaise, tomato paste, paprika, mustard and lime juice. Mix until completely combined to make the Paprika Mayo.
- After 1 hour divide chorizo into 4 patties. Heat a little oil in a pan over medium heat. Two at a time place the burger patties into the heated oil. Allow the burgers to completely brown before flipping over. Sprinkle each patty with shredded cheese, cover and allow to finish cooking.
- Once burgers are done do NOT clean the pan leave the Chorizo grease in there. Add the shrimp in and allow to cook for a minute of two on each side.
- To assemble spread Paprika Mayo on the bottom bun, then add chorizo patty, top with shrimp close it up and enjoy!
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