Hey everyone! Happy 4th of July! If you missed it last night on Twitch we did some Bacon Cheeseburger Tacos in celebration of today lol, but anyway. On to today’s recipe. I figure everyone will be out grilling today so let’s bump up this week’s burger recipe and throw it out there today lol. Perfect right? So I am doing a Coffee Rubbed Burger, with an AWESOME Homemade Dr. Pepper based BBQ sauce! I love experimenting with BBQ sauces so it was fun making one with Dr. Pepper as the sugar in it rather than the usual brown sugar (well there is some brown sugar still lol.) The coffee rub has a cool fine little flavor with a nice bite that is off set by the sweet BBQ sauce I think you guys will totally love this one so go ahead and give it a try!
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Coffee Rubbed Burger Recipe
Ingredients
- 2 Tbsp. Butter
- 1/2 Onion, Diced
- 3 Garlic Cloves, Minced
- 1/2 Cup Ketchup
- 1-1/2 Tbsp. Tomato Paste
- 6 oz. Dr. Pepper
- 1/4 Cup Apple Cider Vinegar
- 2-1/2 Tbsp. Worcestershire Sauce
- 1/4 Cup Brown Sugar
- 1 tsp. Chili Powder
- 3 Tbsp. Brewed Coffee
- Salt
- Pepper
COFFE RUB
- 1-1/2 Tbsp. Coffee Grounds
- 1/2 Tbsp. Paprika
- 1/2 Tbsp. Brown Sugar
- 1/2 Tbsp. Onion Powder
- 1/2 Tbsp. Garlic Powder
- 1/4 Tbsp. Coriander
- Salt
- Pepper
BURGERS
- 2 lb. Ground Beef
- 2 Tbsp. Dr. Pepper BBQ Sauce
- 8 Bacon Slices
- 4 Buns ( I used Pretzel)
- Any Toppings you want.
Instructions
- Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
- Melt butter over medium heat in a saucepan. Add onion and garlic and sauté until soft and translucent, about 8-10 minutes.
- Add remaining sauce ingredients, stir to combine. Bring to a low boil, reduce heat and simmer for 20 minutes, until sauce has thickened.
- Pour sauce into blender or food processor and puree. Set aside to cool.
- To a mixing bowl, add ground beef, salt, pepper and 2 Tbsp cooled bbq sauce. Mix well with your hands. Divide into 4 equal sections. Each burger will be 1/2 pound.
- Rub coffee rub seasoning mix over both sides of each burger.
- Heat a large skillet, add a small pat of butter and toast the buns. Remove from pan to cool.
- Add 1 Tbsp butter to skillet and add burgers. Cook for about 4-5 minutes per side, until burger is cooked to desired doneness.
- Spread BBQ sauce over both sides of the bun, layer lettuce, burger, bacon, then add the top bun.
Notes
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