Hey all, here we are another weekend. I don’t know about you but this awesome end of April it is… snowing here in the Chicagoland area lol. So I am glad this week’s French Toast is like the ULTIMATE comfort food french toast lol. I give to you…. Cookies and Cream French Toast! Lol yup, this is so freaking indulgent you guys will totally freaking LOVE it! I mean what better way to start the day than with a breakfast smothered in Oreo cookies and whipped cream lol. Seriously guys this is one recipe you need to try, your kids ( if you have any lol if not YOU) will totally love them. When you do make them be sure to take a pic and post it to my Facebook page!
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Cookies and Cream French Toast Recipe
Ingredients
French Toast:
- 6 Texas Toast Slices
- 3 Eggs
- 1/2 Cup Heavy Cream
- 1/2 Cup Oreo Cookies Crush (I put them in a food processor)
Whipped Cream:
- 2 Cups Heavy Whipping Cream
- 1/2 Cup Oreo Cookies Crush (I put them in a food processor)
Glaze:
- 1 Cup Powdered Sugar
- 2 Cup Milk
- 1 tp. Vanilla
Instructions
- In small bowl whisk together eggs, cream and Oreos.
- Heat pan/skillet over medium heat.
- Drag toast through mixture, make sure it is coated nicely but not soaked through.
- Cook Texas Toast until golden brown about 3-4 minutes on each side.
- While toast cooks whip cream until thick and peaked, fold in Oreos.
- Then in a small bowl mix powdered sugar, milk and vanilla to desired consistency.
- Stack toast, spreading cream between each layer and then topping the stack with your glaze.
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