Woot woot it’s Wednesday again. That is great for TWO reasons. One this week is half over lol. We are entering the home stretch now, just two more days until the weekend. Two it’s time for another copycat recipe. This time I am making a Copycat Denny’s Moons Over My Hammy! Yup I went breakfast for this copycat recipe lol. I was just in the mood for a great breakfast sandwich. I know you guys are going to love this simple and quick breakfast recipe. When you do make this one make sure to take a picture and head on over to my Facebook page and post it.
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Copycat Denny’s Moons Over My Hammy Recipe
Ingredients
- 1/2 lb. Deli Ham Sliced
- 2 Sourdough Slices
- 2 American Cheese Slices
- 2 Swiss Cheese Slices
- 2 Eggs
- 2 Tbsp. Butter Divided
- 1 Tbsp. Milk
- Salt
- Pepper
Instructions
- In small bowl combine 2 eggs, milk, salt and pepper and whisk until completely combined.
- Heat pan/skillet over medium heat. Melt 1 Tbsp. of butter in pan. Add in beaten eggs occasionally stirring until cooked all the way through then remove and set aside.
- Wipe out pan, and place ham slices in. Cook ham for about 3-4 minutes on each side. Again remove and set aside.
- Add 1/2 Tbsp of butt in same pan, place one piece of sourdough in pan. Layer American Cheese, eggs, ham, Swiss cheese and top it off the last slice of sourdough.
- Cook until golden brown, about 3-4 minutes on each side. I cover mine to help the cheese melt quicker.
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