Crab Rangoon Egg Rolls

This recipe of mine was actually a request. Egg Rolls are a little bit of a passion.. or maybe obsession of mine lol. I love making different types of egg rolls. I love trying stuffing them with a ton of different things. When I decided to make Crab Rangoon Egg Rolls I wasn’t initially sure how they would come out, but after they were done they quickly became one of the favorites of my friends. I am asked to make it all the time now. One of those friends begged me to make a video on it so they could just make them for themselves… so here you go =)

What type of egg roll would you like to see? What should I roll and deep fry? =) Hit me up and let me know.

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Crab Rangoon Egg Rolls Recipe

This literally is one of my best ever egg rolls!
Total Time 18 minutes

Ingredients
  

  • 5 oz. Crab Meat
  • 6 oz. Cream Cheese
  • 1 Garlic Clove
  • 1 Green Onion
  • 1/2 tsp. Salt
  • 1 tsp. Lemon Juice
  • 12 Egg Roll Wrapper

Instructions
 

  • For complete step by step instructions see the above video.

Notes

I left salt out of mine but most like it saltier then I do
Adapted from Average Guy Gourmet

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