Make sure to check out my newest sponsor The Coldest Water. They have a weekly giveaway.. YES FREE STUFF!! lol Coldest Giveaway: https://thecoldestwater.com/Average%20Guy%20Gourmet-giveaway
Shop The Coldest Water: https://thecoldestwater.com/?ref=averageguygourmet
Use Promo Code AGG to get 10% OFF your entire order.
Hey everyone! We made it to Friday! I am so glad this week is over too, been a long one and it is nice and warm now so I want to be done in the office and back outside. So since we all want to head out and relax here is a super quick dinner that literally takes next to no time at all. This Creamy Lemon Pasta is the perfect little dinner. With a no-cook sauce that is really next to no work but packed with amazing flavor. When you do make this one be sure to take a picture and post it to my Facebook page or on Instagram and tag me.
Make sure to check out my Puerto Rican cookbook!
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
How to Make Creamy Lemon Pasta
Ingredients
- 1 Egg Yolk
- 1/2 Cup Heavy Cream
- 1/2 Cup Parmesan Cheese Grated
- 1 Lemon
- 8 oz. Pappardelle Pasta
- 2 Tbsp. Butter
- 2 Tbsp. Parsely
- Salt
Instructions
- Cook noodles per packages instructions.
- In a large bowl whis together the egg yolk, cream, parmesan cheese, and salt to taste. Zest the lemon in and then juice half of it and continue to whisk together until completely combined.
- Once pasta is cooked drain and add into sauce. Top with butter and toss noodles until they are covered. Cover the bowl and allow to rest for 5 minutes.
- Uncover, sprinkle with parsley and serve.
Newsletter
Your subscription has been confirmed
