I have been meaning to jump back into soups for a while now but have totally been distracted. So today, today is the day to throw down with some soup lol. We are making a simple Creamy Sausage Tortellini Soup. This is a hit the spot hearty stick to the ribs kind of soup that will warm you up on a chilly evening. It is also easy to tweak by adding or taking away a few ingredients. I mean isn’t this what it is about, making the recipes your own. When you do make this one be sure to take a pic and post it to my Facebook page or over on Instagram and tag me.
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How to Make Creamy Sausage Tortellini Soup
Ingredients
- 1 lb. Italian Sausage
- 1 Onion Diced
- 1 Shallot Diced
- 2 Carrots Peeled and Diced
- 4 Garlic Cloves Minced
- 1/4 Cup Flour
- 5 Cups Chicken Broth
- 14 oz. Cheese Tortellini
- 6 oz. Spinach Chopped
- 2 Cups Half and Half
- 1/2 tsp. Italian Seasoning
- Salt
- Pepper
Instructions
- In a large pot, break up and cook sausage over a medium heat until it is browned. Transfer to a paper towel lined plate and set aside.
- In the same pot add about 1 tablespoon of olive oil, add onion, shallots and carrot. Sauté for about 5 minutes, until the vegetables get soft. add the garlic and allow it to get fragrant about another minute.
- Whisk in flour until there are no clumps, allow to cook for about 1 minute. Slowly whisk in the chicken broth until completely combined. Cook until it reaches a boil, tun down heat and allow to simmer for about 6 or 7 minutes.
- Add sausage back into the pot along with the tortellini, spinach, half and half, Italian seasoning, salt and pepper. Continue to simmer until tortellini is cooked about another 5 minutes.
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