Hey guys it’s FINALLY the weekend, Woot Woot! Also I want to say Happy Easter! This also bring us to the French Toast of the week. I am making some Crispy Coconut French Toast. This one came about because my family likes, well no loves Almond Joy. So wanted me to do a recipe with coconut. Now this French Toast Recipe has no chocolate. I will save that for a dessert French Toast recipe lol. This though does have that awesome sweet flavor of coconut. It really is a super simple and quick recipe that will add a little extra flavor to breakfast and not a lot of extra time and work. So go ahead and give this one a try, when you do make sure to take a pic and post it to my Facebook page!
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Crispy Coconut French Toast Recipe
Ingredients
- 6 Texas Toast Slices
- 4 Eggs
- 1-1/2 Cup Sweetened Coconut Shredded
- 1 Cup Milk
- 1 Tbsp. Sugar
- 1 tsp. Vanilla
- 1/2 tsp. Cayenne
- 1/4 tsp. Nutmeg
- Salt
Instructions
- Whisk together eggs, milk, sugar, vanilla, cayenne, nutmeg and salt in a shallow bowl. Pour coconut onto a a plate.
- Dip each piece of toast into the milk mixture, coating each side but not soaking the bread. Press each side of the coated toast into the coconut.
- Heat a little bit of oil in a pan/skillet over a medium flame.
- Once oil is heated place toast in pan. Cook for about 1-2 minutes on each side until golden brown.
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