Deep Dish Breakfast Pizza

One meal I love, I mean REALLY love is breakfast. There are so many great foods and flavors that you can mess with, or be inspired by. That’s what this one was I was inspired by a photo I saw while surfing Instagram and said you know what I need to have that! That is how I decided to make a Deep Dish Breakfast Pizza. The great thing about something like this is it is very easy to tweak and make exactly for your tastes. Just thing about what you would love on your favorite omelette and bam! Throw it in and you have your very own version. I know you guys will love this one, when you do make it be sure to take a pic and post it to my Facebook page!

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Deep Dish Breakfast Pizza Recipe

Total Time 1 hour 15 minutes
Servings 6 Servings

Ingredients
  

  • 1 Refrigerated Pizza Crust
  • 1 lb. Breakfast Sausage
  • 5 Bacon Slices Cooked and Crumbled
  • 5 Eggs
  • 1 Tomato Sliced
  • 1 Jalapeño Sliced
  • 1 Cup Mozzarella Cheese Shredded
  • 1 Cup Cheddar Cheese Shredded
  • 1/4 Cup Milk
  • Salt
  • Pepper

Instructions
 

  • Heat oven to 375˚
  • Line a spring form pan with a piece of plastic wrap. Press breakfast sausage into the pan so the sausage covers the whole bottom. Use the plastic wrap to remove sausage from pan.
  • Heat pan/skillet and cook sausage all the way through.
  • While sausage is cooking, press pizza dough into spring form pan, you want the dough to go about half way up the pan. Brush with a little oil, prick the bottom with a fork and bake for about 5-10 minutes.
  • In medium bowl whisk together eggs and milk, salt and pepper to your taste
  • Once crust and sausage are done place sausage on top of the crust, add mozzarella on top of sausage, then the Milk and egg mixture, then cheddar cheese (then any toppings you want) for me that was tomato, jalapeño, bacon and a little extra cheese.
  • Bake for about 15-20 minutes, until egg is set.

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