Woot woot it’s finally Friday! Man I need this weekend bad! lol. Anyway hopefully everyone had a good week (funny note while I was typing this I typed food week.. you can see where my head is at lol) So I guess that brings me to what we are making today. It’s time to head out to the grill again and make a cool and simple recipe, some Easy Philly Cheesesteak Skewers! Yup we are taking the awesomeness that is Philly Cheesesteak and using it as a kabob, kebab, skewer what ever lol. This is a cool new way to enjoy that classic Philly Cheesesteak that we all know and love. So go ahead and give this one a try I know you will fall in love with this one. When you do make it be sure to take a picture and post it to my Facebook page.
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Easy Philly Cheesesteak Skewers Recipe
Ingredients
- 1 lb. Sirloin Steak Cubed
- 1 Tbsp. Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Oregano
- Salt
- Pepper
- 6 Provolone Cheese Slices
- 1 Bell Pepper Cut into Squares
- 1 Onion Cut into 1/2" Chunks
- Sourdough Loaf Cubed
Instructions
- In a medium bowl mix together oil, garlic powder, oregano, salt and pepper. Toss in cubed steak and make sure it is nicely coated. Set aside for about 30 minutes.
- Pre-heat your grill to a medium high heat.
- Once steak is done marinating prep your skewers. Place steak, then bell pepper, onion and bread cubes. Then repeat to fill all skewers.
- Place on heated grill for 7 to 10 minutes flipping part way through, so you get a nice char and on all sides.
- Remove from grill add sliced provolone, cover with foil and allow to rest for a couple minutes until cheese is melted.
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