This is one of my all time favorite burgers I have created. This one started out so different from where it ended up the first time I made it. Each time I tweaked something new until I came out with this burger. This one packs some heat to it but isn’t over whelming. The Flamin Hot Bacon Blue Cheeseburger is a must try burger!
http://https://www.youtube.com/watch?v=yNy_Yn-n_ao&w=560&h=315
Flamin’ Hot Bacon Blue Cheeseburger Recipe
Ingredients
Burgers
- 2 lbs. Ground Beef
- 10 Slices Thick Slices Bacon
- 1/3 Cup Worcestershire Sauce
- 1 Cup Panko Bread Crumbs
- 3 Slices Red onion minced
- 2 Cloves Garlic Chopped
- 2 Large Jalapeno Peppers Chopped
- 5 Habanero peppers finely diced are mashed to a paste.
- 8 oz. Blue Crumbled Cheese
- Pepper Jack Cheese
Spicy Rub
- 1 tsp. Onion Powder
- 1 tsp. Chili Powder
- 1 tsp. Ginger Powder
- 2 tsp. Black Pepper
- 1 tsp. Cayenne Pepper
- 1 Tbsp. Paprika
- 3 Tbsp. Garlic Powder
Instructions
- Mix all the ingredients for your rub.
- Chop your bacon, Brown the bacon and add 2 cloves of chopped garlic once the bacon is browned. Continue to cook for 1 minute to cook the garlic. Remove from heat and let rest.
- Start by mincing three slices of red onion. Then de-seed and chopping two large Jalapeno peppers. Place the veggies on a plate with the bacon, garlic and 1 cup Panko bread crumbs.
- Place 1 large in a medium mixing bowl. Add 1/4 cup Worcestershire sauce. Next add spicy rub, and Habanero. Mix thoroughly and make sure the rub is well stirred in to the eggs.
- Place ground beef in a large mixing bowl. Pour in the eggs and rub mixture. Next dump in the plate of bacon, veggies and bread crumbs. Add crumbled blue cheese and then thoroughly mix.
- Once the meat is mixed cover and let sit in the fridge for at least 2 hours to allow the the flavor to impart into the meat. Then go ahead and form your patties.
- Grill these bad boys up! A little Pepperjack cheese… and you are ready to go!!
Notes
We had guests over during the filming on this one and everyone loved this burger. This will be one of your house hold favorites!
Adapted from Average Guy Gourmet
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