All the Flavor of French Onion Soup in One Cozy Dish!
If you’re a fan of French onion soup, then this French Onion Gnocchi is about to blow your mind! 🧅🧀 It’s got everything you love—deep caramelized onions, a rich beefy broth, and that perfectly golden, bubbly cheese topping—all wrapped up in soft, pillowy gnocchi.
Why You’ll Love This Recipe:
✔ All the comfort, none of the fuss – No waiting around for soup, this comes together way faster!
✔ Cheesy, golden topping – The best part of French onion soup, right?
✔ Rich, savory flavor – Caramelized onions + beefy broth = pure perfection.
The Basics:
- Olive oil & butter – For rich, caramelized onions
- Onions – The star of the show
- White wine – Adds depth and deglazes the pan
- Thyme & beef broth – That classic French onion flavor
- Gnocchi – The perfect base for all this goodness
- Salt & pepper – Gotta season it right
- Cheese – The more, the better!
Watch Me Make It!
Check out the video below to see this dish come together, and don’t forget to tag me when you make it!
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French Onion Gnocchi
Ingredients
- 1 Tbsp. Butter
- 1 Tbsp. Olive Oil
- 1 Sweet Onion Thinkly Sliced
- 1 Tbsp. Thyme
- 2 Cups Beef Broth
- 1 lb. Gnocchi
- Salt
- Pepper
- 1 Cup Gruyere Shredded
- 10 Slices French Bread Toasted
Instructions
- Preheat your oven to 400°F. Grab a large skillet or Dutch oven, melt together olive oil and butter over medium heat. Toss in those sliced onions and stir occasionally until they turn that perfect deep caramel color—this takes about 20 minutes, but trust me, it’s worth it!
- Pour in white wine and use a wooden spoon to scrape up all those flavorful browned bits. Stir in thyme and beef broth, bring everything to a simmer, and let that rich aroma fill your kitchen.
- Add the gnocchi and stir occasionally, letting it simmer over medium heat. In 5-10 minutes, they’ll be perfectly tender, and the sauce will have thickened up beautifully.
- Season with salt and pepper, then transfer everything into a greased baking dish. Load it up with cheese (because more cheese = more awesome) and pop it in the oven for 20-25 minutes until bubbly and golden.
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