So it came around again for another one of my soup recipes. As I was going through the videos I have made and the recipes in my notebookI realized… again that I was missing a classic soup. You know we can’t let that go lol. So this time I am going that none other than that classic French Onion Soup. This is a great little appetizer soup with an amazing bold flavor of the Gruyere cheese nothing hits the spot like this one. This is a really quick and easy soup recipe that wont have you struggling in the kitchen that will give any meal or dinner party that elegance of a nice french meal… with out any of the real hard work lol. So go ahead guys give this one a shot, impress your guests with this “fancy” yet super simple soup.
Do you have a great soup recipe that I need to try out? Hit me up and let me know what it is!
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French Onion Soup Recipe
Ingredients
- 4 Onions
- 7 Cups Beef Broth
- 1 tsp. Sugar
- 12 Bread Slices I used a nice french loaf
- 2 Cups Gruyere Cheese Shredded
Instructions
- Preheat your oven to 350 degrees, place your bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown
- Slice the tops and bottoms of your onions off. Cut them in half, and slice them into thin strips
- Heat a pan over medium to medium-high heat with some olive oil, Add your onions, sugar, and some salt and let everything cook until caramelized.
- When your 45 minutes are up and your onions have transformed into a deep golden brown, add your beef broth
- Bring the soup to a boil, reduce to a simmer, and cook for 15 minutes. Season to taste with salt and pepper
- Turn your oven onto broil. Spoon the soup into oven safe bowls, and place the bowls on a baking sheet
- Place 1-2 slices of bread on top of the soup, and top with shredded Gruyere cheese.
- Place under the broiler for 1-3 minutes until the cheese is melted
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