This one started out as a copycat recipe of mine. My son love.. LOVES the Red Lobster Garlic Cheddar Biscuits! He would always pick Red Lobster as his birthday dinner just to get at them. So obviously when I started cooking this was a recipe I had to learn for him. Well I couldn’t leave well enough alone though. I took it up a bit by using Cabot’s Seriously Sharp Cheddar to really pack the flavor. If you have never tried Red Lobster’s dinner biscuits they really are a must try. These are the perfect little dinner roll. Super simple quick and easy. So go ahead guys give this one a try I know you will totally end up loving it!
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Garlic Cheddar Biscuits
Ingredients
BISCUITS
- 1-1/2 Cup Cabot’s Seriously Sharp Cheddar Shredded
- 2 Cups Flour
- 1 Tbsp. Sugar
- 1 Tbsp. Baking Powder
- 2 tsp. Garlic Powder
- Salt
- 1 Cup Buttermilk
- 1/2 Cup Butter Melted
TOPPING
- 2 Tbsp. Butter Melted
- 2 Tbsp. Buttermilk
- 1/2 tsp. Garlic Powder
- 2 tsp. Parsley
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
- Drop in 1/4 cupfuls. Bake for 10-15 minutes or until lightly golden.
- While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.
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